Jacques Garcia’s stunningingly designed hotel recounts its mythical history as a palace with 17 acre gardens given by an 18th century Sultan’s as a gift to his son whilst creating an overall atmosphere of grandeur . An air of royalty pervades the opulent gardens, chic and sweeping décor, well laid out bedrooms, and five star amenities. The fact that every detail was considered created a deluxe environment that you never wanted to leave. It is no surprise that the myriad of celebrities and dignitaries, including Winston Churchill who stayed at the hotel on many occasions, visit each year and keep coming back.
The nature gardens and swimming pool were a beautiful place to relax during the day, the addition of colourful birds singing emphasised the calm serenity of the hotel.
The pool restaurant served the most amazing hot and cold buffet with an expanse of salads, grilled meat, sweets and, if you have room, a fantastic cheese board. Don’t expect to be able to eat dinner the same day!
Lunch was regularly taken on the Italian terrace which offered mouth watering salads and tasty sandwiches, then back to the pool for coffee and a siesta.
The Moroccan restaurant prepared and served traditional Moroccan dishes with a contemporary flair and each meal was enjoyed with a huge choice of delicious local wines. The service was ‘par excellence’ by people who really enjoyed their work and made you feel genuinely welcome.
Nina comments: “The time we spent there left us pampered, relaxed and wanting to return as soon as we could!”
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